Our weekly fresh meal specials are available Monday after 3 pm and on a first come first serve basis Tuesday and Wednesday. For our customers who would like delivery, we will deliver on Wednesday. These meals are in limited quantities and sizes and go fast. We suggest reserving yours in advance. 

Monday, January 20th – Wednesday, January 22nd

Chicken Caprese Burger

All-natural ground chicken, seasoned with balsamic vinegar. Topped with buffalo mozzarella and our oven roasted roma tomatoes. Served with a sweet golden dome bun and pesto aioli. Gluten-free options available in limited quantities and sizes. This entree can be low-carb or KETO approved if you ditch the buns.

Nutrition w/o bun: 605 kcal| 30 g Fat| 7 grams Carbohydrates| 39 g Protein

Nutrition of bun: 180 kcal| 3g Fat |31 g Carbohydrates | 5g Protein

$18 Small(2)/$36 Medium (4)/$ 54 Large (6) 

Mediterranean Beef Medallions

Our certified Angus beef tenders cut into medallions, seasoned with Mediterranean seasonings and topped with feta cheese, kalamata olives and sun dried tomatoes. This entree is naturally gluten-free and low-carb/KETO approved. 

$18 Small (2)/ $36 Medium (4)/ $54 Large (6)

Nutrition: 463 kcal| 31 g Fat | 7 g Carb | 37 g Protein

Creamy Garlic Parmesan Orzo

Serves 4- $5 

Greek Goddess Salad 

Chickpeas, heirloom tomatoes, cucumbers, red onion, feta cheese, Kalamata olives with a tangy dressing. 

Serves 4- $12 

These Weekend Special meal kits are available Thursday after 3:00 pm and on Friday and Saturday while supplies last. These have been very popular, so we highly recommend you call to pre-order/reserve. We do offer delivery of these fresh meals on Fridays. 

Thursday, January 23rd– Saturday, January 25th 

Mexican Lasagna 

A fun twist on a favorite. Season certified Angus ground beef layered with our famous refried beans, cheese, green onions, tomatoes and a red enchilada sauce. 

$15 Small (2)/$30 Medium (4)/$45 Large (6)

Kung Pao Chicken

This take-out favorite is even better when made at home! BIte sized chicken, is stir fried with onions, colorful bell peppers and topped with a delicious sauce and crunchy peanuts. This entree is naturally gluten free. If you ditch the rice or serve over cauliflower rice, its low-carb/KETO approved. 

Nutrition w/out rice: 382  kCal| 20 grams Fat| 13 grams Carbohydrates|34 g Protein

$17 Small (2)/$34 Medium (4)/$51 Large (6)

Corn Fritters

Serves 4- $10

Southwest Salad

Crisp romaine, cherry tomatoes, black onions, roasted red peppers, cheddar cheese, salty tortilla strips and Monika's famous Southwest Ranch. 

Serves 4- $10