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Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes
SD
OP
Creamy Yukon Gold potatoes whipped with butter, milk, and roasted garlic — a rich and comforting side dish.
If frozen, for best results, thaw completely and use within 72 hours.
1. Pour contents into a non-stick sauce pan and gently warm mashed potatoes
over medium heat.
2. Regularly stir potatoes for 7-10 minutes or until desired temperature is met.
DO NOT leave unattended, potatoes may burn. Serve and enjoy!
