Thaw completely in fridge, use within 72 hours. FOR THE CHICKEN: 1. Preheat Grill to med-high (425-450°) OR Oven to 375 °. 2. Place chicken on grill, close lid, and grill for about 4 min. per side OR place chicken on baking sheet and bake for 20-30 minutes - cook until internal temperature reaches 165° 3. Let chicken rest for 5 min. Serve with potato wedges & enjoy! THE POTATO WEDGES: 1. Preheat oven to 375°. Bake for 15-20 minutes or until slightly crisp, turning once. May be cooked on Grill: 2. Place Potatoes on aluminum foil over medium-high heat. Cook for approximately 10-15 minutes or until slightly crisp, turning once. Cooking Notice: Easy Entrées meals contain raw or partially cooked meat, poultry, and/or seafood. All proteins must be cooked to a safe internal temperature before eating. Use a food thermometer to verify doneness. Beef, pork, lamb: 145°F (with 3-minute rest) Ground meats: 160°F Poultry (chicken, turkey): 165°F Fish and seafood: 145°F Do not consume raw or undercooked proteins. Follow all cooking instructions included with your meal.