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Garlic Mashed Potatoes
Garlic Mashed Potatoes
487calCal
19.87grPro
105.53grT.Car
23.03grT.Fat
SD
Creamy Yukon Gold potatoes whipped with butter, milk, and roasted garlic — a rich and comforting side dish.
For best results, thaw completely in the refrigerator and use within 72 hours.
STOVETOP:
1. Place mashed potatoes in a saucepan over medium-low heat.
2. Stir frequently, adding a splash of milk or butter if needed to restore creaminess.
3. Heat until warmed through (approximately 8–10 minutes).
MICROWAVE:
1. Transfer to a microwave-safe bowl. Heat in 1–2 minute intervals, stirring between each, until heated through.
Serve and enjoy!