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Bacon Breakfast Burrito
Bacon Breakfast Burrito
663calCal
37.60grPro
41.81grT.Car
38.83grT.Fat
B
Scrambled eggs with crispy bacon crumbles, roasted potatoes, cheddar jack cheese, and our house-made green chile — all wrapped in a flour tortilla.
Liquid Eggs, Breakfast Green Chile (Chili Green, Diced Tomatoes, Fresh Yellow Onion, Water, Butter, Minced Garlic, Ground Cumin, Salt, Cayenne Pepper, Black Pepper), Diced Potatoes, Jack Cheddar Mix, Flour Tortillas, Bacon Crumbles, Garlic Salt
Dairy, Eggs, Wheat
Small (approx 1-2 servings) portion
Calories:663cal
Protein:37.60gr
Total Carbohydrate:41.81gr
Total Fat:38.83gr
Customer Label — Cooking Instructions
For best results, thaw completely and use within 24 hours.
OVEN METHOD:
Preheat oven to 350°F.
Wrap burrito in foil and place on a baking sheet.
Bake for 25–30 minutes or until heated through.
MICROWAVE METHOD:
Remove foil if applicable.
Wrap burrito in a damp paper towel.
Microwave on high for 2–3 minutes, flipping halfway through.
Times may vary by microwave.
Serve and enjoy!