Vegetarian Breakfast Burrito

469cal Cal

23.24gr Pro

40.28gr T.Car

24.66gr T.Fat

Scrambled eggs with roasted potatoes, zucchini, red bell pepper, cheddar jack cheese, and house-made green chile in a flour tortilla.

Available sizes:

Small (approx 1-2 servings) (1)

Liquid Eggs, Diced Potatoes, Zucchini, Flour Tortillas, Jack Cheddar Mix, Fresh Red Bell Pepper, Breakfast Green Chile (Diced Tomatoes, Fresh Yellow Onion, Water, Butter, Chili Green, Minced Garlic, Ground Cumin, Salt, Cayenne Pepper, Black Pepper), Garlic Salt

Dairy, Wheat, Eggs

Small (approx 1-2 servings) portion

Calories: 469cal
Protein: 23.24gr
Total Carbohydrate: 40.28gr
Total Fat: 24.66gr

Customer Label — Cooking Instructions For best results, thaw completely and use within 24 hours. OVEN METHOD: Preheat oven to 350°F. Wrap burrito in foil and place on a baking sheet. Bake for 25–30 minutes or until heated through. MICROWAVE METHOD: Remove foil if applicable. Wrap burrito in a damp paper towel. Microwave on high for 2–3 minutes, flipping halfway through. Times may vary by microwave. Serve and enjoy!

Vegetarian Breakfast Burrito

Vegetarian Breakfast Burrito

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