Vegetarian Breakfast Burrito

436cal Cal

22.85gr Pro

38.72gr T.Car

21.74gr T.Fat

Scrambled eggs with roasted potatoes, zucchini, red bell pepper, cheddar jack cheese, and house-made green chile in a flour tortilla.

Available sizes:

Small (approx 1-2 servings) (1)

Liquid Eggs, Breakfast Green Chile (Chili Green, Diced Tomatoes, Fresh Yellow Onion, Water, Butter, Minced Garlic, Ground Cumin, Salt, Cayenne Pepper, Black Pepper), Diced Potatoes, Zucchini, Flour Tortillas, Jack Cheddar Mix, Fresh Red Bell Pepper, Garlic Salt

Dairy, Eggs, Wheat

Small (approx 1-2 servings) portion

Calories: 436cal
Protein: 22.85gr
Total Carbohydrate: 38.72gr
Total Fat: 21.74gr

Customer Label — Cooking Instructions For best results, thaw completely and use within 24 hours. OVEN METHOD: Preheat oven to 350°F. Wrap burrito in foil and place on a baking sheet. Bake for 25–30 minutes or until heated through. MICROWAVE METHOD: Remove foil if applicable. Wrap burrito in a damp paper towel. Microwave on high for 2–3 minutes, flipping halfway through. Times may vary by microwave. Serve and enjoy!

Vegetarian Breakfast Burrito

Vegetarian Breakfast Burrito

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