Creme Brulee French Toast Bake

Chef's Favorite

Creme Brulee French Toast Bake

1,998cal Cal

38.18gr Pro

203.72gr T.Car

116.77gr T.Fat

Chef's Favorite B

Cubed French bread soaked in a rich custard of eggs, heavy cream, milk, and vanilla — baked over a buttery brown sugar caramel. Just heat and flip for a decadent brunch. Delicious!

Available sizes:

1-2 Person (3-4)

Custard (Liquid Eggs, Whole Milk, Heavy Cream, Vanilla Extract, Salt), Caramel (Brown Sugar Packed, Butter, Light Corn Syrup), French Bread

Dairy, Eggs, Wheat

1-2 Person portion

Calories: 1,998
Protein: 38.18gr
Total Carbohydrate: 203.72gr
Total Fat: 116.77gr

Thaw completely in fridge & use within 72 hours. Preheat oven to 350 degrees. Remove lid (lid is not oven safe) and plastic deli sheet. Spray foil with cooking spray and cover French Toast. Place on cookie sheet and bake covered for 35-45 minutes. French Toast is ready when the custard mixture is set and internal temp reaches 165 degrees. To serve - Flip French Toast bake into your own serving dish ensuring that the Creme Brulee Sauce coats French Toast evenly. Enjoy! Serve and enjoy!

Creme Brulee French Toast Bake

Creme Brulee French Toast Bake

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