Creme Brulee French Toast Bake

2,066cal Cal

43.21gr Pro

204.45gr T.Car

122.28gr T.Fat

Cubed French bread soaked in a rich custard of eggs, heavy cream, milk, and vanilla — baked over a buttery brown sugar caramel. Just heat and flip for a decadent brunch. Delicious!

Available sizes:

Small (approx 1-2 servings) (3-4)

Custard (Liquid Eggs, Whole Milk, Heavy Whipping Cream, Vanilla Extract, Salt), Caramel (Brown Sugar Packed, Butter, Light Corn Syrup), French Bread

Dairy, Eggs, Wheat

Small (approx 1-2 servings) portion

Calories: 2,066cal
Protein: 43.21gr
Total Carbohydrate: 204.45gr
Total Fat: 122.28gr

Thaw completely in fridge & use within 72 hours. Preheat oven to 350 degrees. Remove lid (lid is not oven safe) and plastic deli sheet. Spray foil with cooking spray and cover French Toast. Place on cookie sheet and bake covered for 35-45 minutes. French Toast is ready when the custard mixture is set and internal temp reaches 165 degrees. To serve - Flip French Toast bake into your own serving dish ensuring that the Creme Brulee Sauce coats French Toast evenly. Enjoy! Serve and enjoy!

Creme Brulee French Toast Bake

Creme Brulee French Toast Bake

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