Thaw completely in fridge, use within 72 hours. FOR THE BRISKET: Preheat oven to 350°F. Place beef in an oven safe dish and cover with foil. Bake for about 25 minutes to an internal temp of 165°F. FOR THE POTATO WEDGES: Preheat oven to 375°F. Place potato wedges on a sprayed baking sheet. Bake for 15–20 minutes or until slightly crisp, turning once. Serve and enjoy! Cooking Notice: Easy Entrées meals contain raw or partially cooked meat, poultry, and/or seafood. All proteins must be cooked to a safe internal temperature before eating. Use a food thermometer to verify doneness. Beef, pork, lamb: 145°F (with 3-minute rest) Ground meats: 160°F Poultry (chicken, turkey): 165°F Fish and seafood: 145°F Do not consume raw or undercooked proteins. Follow all cooking instructions included with your meal.