Chocolate Chip Cookies

763cal Cal

4.88gr Pro

143.11gr T.Car

20.34gr T.Fat

Two ready-to-bake cookie dough balls made from our homemade recipe — just pop them in the oven for fresh, soft, and chewy chocolate chip cookies anytime.

Available sizes:

Small (approx 1-2 servings) (1-2)

Chocolate Chip Cookie Dough (All-Purpose Flour, Butter, Brown Sugar Packed, Chocolate Chips, Granulated White Sugar, Liquid Eggs, Dark Corn Syrup, Vanilla Extract, Baking Soda, Salt)

Dairy, Wheat, Soy, Eggs

Small (approx 1-2 servings) portion

Calories: 763cal
Protein: 4.88gr
Total Carbohydrate: 143.11gr
Total Fat: 20.34gr

Baking Instructions: 1. Preheat oven to 275°F. 2. Place cookie dough portions on a parchment-lined baking sheet, spacing at least 2 inches apart. 3. Bake for 15–18 minutes until edges are set and centers look slightly underdone. 4. Allow cookies to rest on the hot pan for 1 minute before transferring. This keeps the bottoms soft and chewy. 5. Enjoy warm or store in an airtight container.

Chocolate Chip Cookies

Chocolate Chip Cookies

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