Lasagna with Italian Sausage

1,429cal Cal

59.68gr Pro

118.55gr T.Car

77.72gr T.Fat

E OP

Ricotta-stuffed cheese rollups layered with house-made marinara, béchamel, seasoned Italian sausage crumble, and melted mozzarella — topped with parmesan.

Available sizes:

Small (approx 1-2 servings) (1-2)

Marinara (Diced Tomatoes, Crushed Tomato, Fresh Yellow Onion, Red Cooking Wine, Canola Oil, Minced Garlic, Italian Seasoning, Salt, Granulated White Sugar, Black Pepper, Soy Sauce, Basil, Baking Soda, Cayenne Pepper), Cheese Lasagna Rollup, Mozzarella, Bechamel (Whole Milk, Butter, Gluten Free Flour, Salt, Nutmeg), Italian Sausage Crumble, Parmesan Packet

Dairy, Wheat, Soy

Small (approx 1-2 servings) portion

Calories: 1,429cal
Protein: 59.68gr
Total Carbohydrate: 118.55gr
Total Fat: 77.72gr

For best results, thaw completely in the refrigerator and use within 72 hours. 1. Preheat oven to 375°F. 2. Remove deli sheet. Sprinkle parmesan packet over the top. 3. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until cheese is melted and bubbly and internal temperature reaches 165°F. Serve and enjoy!

Lasagna with Italian Sausage

Lasagna with Italian Sausage

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