Lasagna with Italian Sausage

New Item

Lasagna with Italian Sausage

1,357cal Cal

62.20gr Pro

115.01gr T.Car

72.04gr T.Fat

New Item E OP

Available sizes:

1-2 Person (1-2)

Marinara (Diced Tomatoes, Crushed Tomato, Fresh Yellow Onion, Red Cooking Wine, Canola Oil, Minced Garlic, Italian Seasoning, Salt, Granulated White Sugar, Black Pepper, Soy Sauce, Basil, Baking Soda, Cayenne Pepper), Cheese Lasagna Rollup, Mozzarella, Bechamel (Whole Milk, Butter, Gluten Free Flour, Salt, Nutmeg), Italian Sausage Crumble, Parmesan Packet

Dairy, Eggs, Soy, Wheat

1-2 Person portion

Calories: 1,357
Protein: 62.20gr
Total Carbohydrate: 115.01gr
Total Fat: 72.04gr

For best results, thaw completely in the refrigerator and use within 72 hours. 1. Preheat oven to 375°F. 2. Remove deli sheet. Sprinkle parmesan packet over the top. 3. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes until cheese is melted and bubbly and internal temperature reaches 165°F. Serve and enjoy!

Lasagna with Italian Sausage

Lasagna with Italian Sausage

Review Your Cart