Thaw completely in fridge and use within 72 hours. 1. Heat large skillet over high heat on stove top. 2. Add contents of beef bag into skillet but do not stir. You want to get a good sear on them. Continue cooking for another 2 minutes until they're golden brown, but do not overcook. 3. In the same skillet, add the butter/herb cup with steak. Turn the heat to medium and cook until the butter has melted and the garlic is fragrant. Add red pepper flakes to taste if desired. Serve & enjoy! Cooking Notice: Easy Entrées meals contain raw or partially cooked meat, poultry, and/or seafood. All proteins must be cooked to a safe internal temperature before eating. Use a food thermometer to verify doneness. Beef, pork, lamb: 145°F (with 3-minute rest) Ground meats: 160°F Poultry (chicken, turkey): 165°F Fish and seafood: 145°F Do not consume raw or undercooked proteins. Follow all cooking instructions included with your meal.