Crack Chicken

Crack Chicken

1,324cal Cal
128.29gr Pro
15.02gr T.Car
77.37gr T.Fat
E
Juicy chicken tenders smothered in a creamy ranch sauce made with cream cheese, sour cream, and ranch seasoning — topped with shredded cheddar, crispy bacon crumbles, and green onion.
Available sizes:
1-2 Person (2)

Sysco 6oz Chicken Breast, Jack Cheddar Mix, Bacon Crumbles, Chopped Fresh Green Onion

Dairy
1-2 Person portion
  • Calories: 1,324
  • Protein: 128.29gr
  • Total Carbohydrate: 15.02gr
  • Total Fat: 77.37gr

Thaw completely in fridge and use within 72 hours. 1. Preheat oven to 375°. Remove deli sheet and replace lid. 2. Bake covered for 20 min, remove lid and bake an additional 10 minutes or until internal temperature reaches 165°. Cooking Notice: Easy Entrées meals contain raw or partially cooked meat, poultry, and/or seafood. All proteins must be cooked to a safe internal temperature before eating. Use a food thermometer to verify doneness. Beef, pork, lamb: 145°F (with 3-minute rest) Ground meats: 160°F Poultry (chicken, turkey): 165°F Fish and seafood: 145°F Do not consume raw or undercooked proteins. Follow all cooking instructions included with your meal.

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