Crack Chicken

Crack Chicken

1,243cal Cal
129.95gr Pro
11.36gr T.Car
72.67gr T.Fat
E
Juicy chicken tenders smothered in a creamy ranch sauce made with cream cheese, sour cream, and ranch seasoning — topped with shredded cheddar, crispy bacon crumbles, and green onion.
Available sizes:
Small (approx 1-2 servings) (2)

Sysco 6oz Chicken Breast, Jack Cheddar Mix, Bacon Crumbles, Chopped Fresh Green Onion

Dairy
Small (approx 1-2 servings) portion
  • Calories: 1,243cal
  • Protein: 129.95gr
  • Total Carbohydrate: 11.36gr
  • Total Fat: 72.67gr

Thaw completely in fridge and use within 72 hours. 1. Preheat oven to 375°. Remove deli sheet and replace lid. 2. Bake covered for 20 min, remove lid and bake an additional 10 minutes or until internal temperature reaches 165°. Cooking Notice: Easy Entrées meals contain raw or partially cooked meat, poultry, and/or seafood. All proteins must be cooked to a safe internal temperature before eating. Use a food thermometer to verify doneness. Beef, pork, lamb: 145°F (with 3-minute rest) Ground meats: 160°F Poultry (chicken, turkey): 165°F Fish and seafood: 145°F Do not consume raw or undercooked proteins. Follow all cooking instructions included with your meal.

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