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Crack Chicken
Crack Chicken
1,243calCal
129.95grPro
11.36grT.Car
72.67grT.Fat
E
Juicy chicken tenders smothered in a creamy ranch sauce made with cream cheese, sour cream, and ranch seasoning — topped with shredded cheddar, crispy bacon crumbles, and green onion.
Sysco 6oz Chicken Breast, Jack Cheddar Mix, Bacon Crumbles, Chopped Fresh Green Onion
Dairy
Small (approx 1-2 servings) portion
Calories:1,243cal
Protein:129.95gr
Total Carbohydrate:11.36gr
Total Fat:72.67gr
Thaw completely in fridge and use within 72 hours.
1. Preheat oven to 375°. Remove deli sheet and replace lid.
2. Bake covered for 20 min, remove lid and bake an additional 10 minutes or until internal temperature reaches 165°.
Cooking Notice: Easy Entrées meals contain raw or partially cooked meat, poultry, and/or seafood. All proteins must be cooked to a safe internal temperature before eating. Use a food thermometer to verify doneness.
Beef, pork, lamb: 145°F (with 3-minute rest)
Ground meats: 160°F
Poultry (chicken, turkey): 165°F
Fish and seafood: 145°F
Do not consume raw or undercooked proteins. Follow all cooking instructions included with your meal.