Thaw completely in fridge, use within 72 hours. 1. Place rice in a strainer and rinse rice thoroughly with cold water. In a pot, bring 1 Cup of water to a boil with rice. Stir, then cover and simmer gently for 10 minutes or until the water is absorbed. Remove from heat, let stand for 5 minutes. 2. Meanwhile, pour beef into cornstarch bag. Seal and shake vigorously. 3. In a skillet over medium-high heat, pour oil into skillet and lightly fry up the beef, cooking until the edges are golden brown. Internal temp. of 140° for medium. 4. Add onions and sauce, toss until combined. 5. Serve over rice and enjoy! Cooking Notice: Easy Entrées meals contain raw or partially cooked meat, poultry, and/or seafood. All proteins must be cooked to a safe internal temperature before eating. Use a food thermometer to verify doneness. Beef, pork, lamb: 145°F (with 3-minute rest) Ground meats: 160°F Poultry (chicken, turkey): 165°F Fish and seafood: 145°F Do not consume raw or undercooked proteins. Follow all cooking instructions included with your meal.